This food scare with the Sudan-1 colouring …. getting boring isn’t it ? It seems to be all over the news, the papers, on a multitude of sites, yet according to the BBC (bastions of truth, justice and unbiased opinion [unless it involves politics]) it’s claimed that the risk from eating some of this food is likened [it] to the cancer risk associated with smoking just one cigarette in a lifetime. And if you’ve not smoked but you’ve inhaled passively I guess that’s you too. Now, whack me with a banana and call me reckless, but that’s a stupendously low risk given the massive news coverage.
So what is going on really ?